Spud Point Crab Company
Old-school Fisherman's Wharf spot known for clam chowder and crab sandwiches.
Visit website →Bodega Bay
Rocker Oysterfeller's at the Wharf
Restaurant and fish market on the harbor — fresh crab and classic seafood plates with a view.
Visit website →Jenner
River's End Restaurant & Inn
Bluff-top dining where the Russian River meets the Pacific. Open since 1927.
Visit website →Fort Ross
Ocean Cove Bar & Grill
Ocean-view restaurant and bar at Ocean Cove Lodge, with a seafood-forward menu, garden patio seating, and occasional live music.
Visit website →Timber Cove
Coast Kitchen & Vue Kitchen
Two restaurants at Timber Cove Resort built around seasonal, locally sourced ingredients.
Visit website →Stewarts Point
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Stewarts Point Store
General store and deli since the late 1800s, home to Twofish Baking — known for sticky buns — plus soups, sandwiches, and a full bar.
Gualala
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The Black Door
Rotating menu built around fresh, seasonal ingredients in an intimate downtown setting.
Visit website →
St. Orres
Iconic Russian-style onion-domed landmark serving foraged and wild ingredients.
Visit website →
Point Arena
Franny's Cup & Saucer
Small carry-out bakery on Main Street making seasonal pastries and chocolate from scratch every morning.
Visit website →Elk
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Elk Store
Historic general store and deli in a white clapboard building on Highway 1, known for sandwiches.
Mendocino
Fort Bragg
The Pub at North Coast Brewing Co.
Craft beer pioneer since 1988, with pub fare and barrel-aged beer pairings.
Visit website →Garberville
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Woodrose Cafe
Breakfast and lunch spot focused on organic, locally grown ingredients.
Redway
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The Lost French Man
Wood-fired pizza, calzones, and lasagna that started as a mobile pizza operation before opening this location.
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